If you find yourself pondering over what to pair with your perfectly seared scallops, look no further. In this article, we’ll explore a variety of delectable options that complement the delicate flavors of scallops, from classic pairings like lemon and buttery sauces to unexpected combinations like mango salsa and brown butter. Prepare to be inspired as we guide you through the art of selecting the ideal accompaniments for your next scallop feast.
What to Serve with Scallops
Scallops are a delicious and versatile seafood option that can be cooked in many different ways. Whether you choose to sear them, grill them, or bake them, scallops make for an elegant and flavorful meal. But what should you serve with scallops to complement their delicate taste? In this article, we will explore a variety of accompaniments, from vegetables to sauces, that will elevate your scallop dish to new heights.
1. Types of Accompaniments
When it comes to serving scallops, you have a plethora of accompaniments to choose from. These can include everything from butter-based and cream-based sauces to tomato-based condiments. Each type of accompaniment brings a unique flavor profile that will enhance the taste of your scallops in different ways.
1.1 Butter-Based Accompaniments
Butter-based accompaniments are a classic choice for serving with scallops. The richness and creaminess of the butter can enhance the subtle sweetness of the scallops and create a luxurious mouthfeel. Some popular butter-based accompaniments for scallops include lemon butter sauce, garlic butter sauce, and beurre blanc.
1.2 Cream-Based Accompaniments
Cream-based accompaniments are another fantastic option for serving with scallops. The smooth and velvety texture of cream can add a luscious element to the dish, while also providing a hint of richness. A few examples of cream-based accompaniments that pair well with scallops are garlic cream sauce, mushroom cream sauce, and creamy dill sauce.
1.3 Tomato-Based Accompaniments
If you’re looking for a tangy and vibrant accompaniment for your scallops, tomato-based sauces are worth considering. The acidity of the tomatoes can balance out the richness of the scallops and add a refreshing touch to the overall dish. Some delicious tomato-based accompaniments for scallops include tomato and basil sauce, roasted tomato sauce, and spicy tomato relish.
2. Vegetables
When it comes to choosing vegetables to serve alongside scallops, it’s essential to consider flavors that will complement the delicate taste of the seafood. Here are some vegetable options that pair beautifully with scallops:
2.1 Asparagus
Asparagus is a popular choice to serve with scallops due to its mild and slightly earthy flavor. Whether you choose to roast or grill the asparagus, its tender texture and subtle taste provide a lovely contrast to the buttery scallops.
2.2 Green Beans
Green beans are another fantastic vegetable option to accompany scallops. Their crisp texture and slightly sweet flavor add a refreshing element to the dish. You can blanch or sauté the green beans and season them simply with salt and pepper to let the scallops shine.
2.3 Peas
Peas are a versatile vegetable that can be served with scallops in various forms, from purees to whole peas. Their sweet and vibrant taste pairs well with the delicate flavor of the scallops. Consider making a pea puree, sautéed peas, or pea shoots as a side dish for your scallops.
2.4 Spinach
Spinach is a nutritious and flavorful vegetable that can make a fantastic accompaniment to scallops. Its slightly bitter and earthy taste contrasts well with the sweetness of the scallops. You can sauté the spinach with garlic and olive oil or enjoy it as a fresh salad with a light vinaigrette.
2.5 Corn
Corn is a summertime favorite that can add a touch of sweetness and crunch to your scallop dish. Grilled or sautéed corn kernels provide a delightful burst of flavor and texture. You can also consider making a corn and bacon succotash to serve alongside your scallops for an extra flavor boost.
3. Grains
Grains are a versatile and satisfying addition to any scallop dish, providing a heartier component to balance out the seafood’s delicate nature. Here are some grain options that pair well with scallops:
3.1 Rice
Rice is a staple grain that can be prepared in various ways to serve with scallops. Whether you choose aromatic jasmine rice or nutty wild rice, the grains can absorb the flavors of the dish, creating a harmonious balance. Consider serving scallops over a bed of rice pilaf or alongside a savory risotto.
3.2 Quinoa
Quinoa is a protein-packed grain that offers a light and nutty taste. Its slightly crunchy texture adds an interesting element to the dish. You can cook quinoa as a side dish and toss it with herbs, lemon zest, and a drizzle of olive oil to complement the scallops.
3.3 Couscous
Couscous is a quick-cooking grain that can be a convenient option when serving scallops. Its fluffy texture and mild flavor make it an ideal base for a variety of seasonings. Try making a lemon and herb-infused couscous to accompany your scallops for a fresh and vibrant combination.
3.4 Polenta
Polenta is a creamy and satisfying cornmeal-based dish that pairs wonderfully with scallops. Its rich and velvety texture provides a comforting backdrop to the delicate seafood. You can serve seared scallops over a bed of creamy polenta and top it with a sprinkle of Parmesan cheese and fresh herbs.
4. Starches
Starches are an excellent choice for serving with scallops, as they provide substance and texture to the dish. Consider these starch options to enhance your scallop meal:
4.1 Mashed Potatoes
Mashed potatoes are a classic starch choice that can never go wrong when served with scallops. The creamy and buttery goodness of mashed potatoes adds a comforting element to the dish. Opt for smooth and velvety mashed potatoes, seasoned with garlic, herbs, or a touch of nutmeg.
4.2 Roasted Potatoes
Roasted potatoes are another delectable option that pairs beautifully with scallops. The crispy exterior and fluffy interior of the roasted potatoes create a delightful contrast to the tender scallops. Season the roasted potatoes with herbs, garlic, or spices to elevate the flavors.
4.3 Sweet Potatoes
If you’re looking for a slightly sweeter and more nutritious starch option, consider serving scallops with sweet potatoes. Whether you choose to roast, mash, or make sweet potato fries, their natural sweetness and vibrant orange color make for an appealing and delicious pairing with scallops.
4.4 Risotto
Risotto is a creamy and indulgent Italian rice dish that pairs exceptionally well with scallops. The rich and velvety texture of the risotto makes it a perfect complement to the delicate seafood. Prepare a flavorful risotto with ingredients like mushrooms, Parmesan cheese, or saffron to enhance the overall dining experience.
5. Sauces
Sauces are an essential component when serving scallops, as they can elevate the flavors and bring the dish together. Here are some delightful sauce options that will enhance your scallop experience:
5.1 Lemon Butter Sauce
Lemon butter sauce is a classic accompaniment for scallops, and with good reason. The tangy and citrusy flavors of the lemon brighten up the dish, while the richness of the butter provides a luxurious touch. Drizzle the scallops with the sauce or serve it on the side for dipping.
5.2 Garlic Cream Sauce
Garlic cream sauce is a decadent option that adds a burst of flavor to scallops. The creamy and garlicky notes beautifully complement the seafood. Prepare a silky smooth garlic cream sauce and spoon it over the scallops for a truly indulgent treat.
5.3 White Wine Sauce
White wine sauce is a sophisticated and elegant choice for serving with scallops. The acidity and fruity undertones of the wine enhance the taste of the seafood, creating a delightful harmony. Simmer the scallops in a white wine reduction or serve them with a drizzle of white wine sauce.
5.4 Teriyaki Glaze
For a touch of Asian-inspired flavor, a teriyaki glaze can be an excellent choice for serving with scallops. The sweet and savory combination of soy sauce, ginger, garlic, and honey complements the seafood beautifully. Brush the scallops with the teriyaki glaze while cooking or serve it on the side for dipping.
6. Citrus Fruits
Citrus fruits are vibrant and refreshing additions to a scallop dish. Their zesty flavors can cut through the richness of the seafood, providing a burst of brightness. Here are some citrus fruits that pair exceptionally well with scallops:
6.1 Lemon
Lemon is a classic citrus fruit that can bring a delightful tanginess to scallops. Squeeze fresh lemon juice over the cooked scallops to add a burst of acidity and a hint of citrus aroma.
6.2 Lime
Lime is another citrus fruit that can add a distinctive flavor to scallops. A squeeze of lime juice over the scallops can provide a tangy and slightly tart taste that complements the delicate seafood.
6.3 Orange
Oranges can bring a unique sweetness and aroma to scallops. Serve scallops with a citrus salad that includes segments of oranges, along with some fresh herbs and a drizzle of olive oil, for a refreshing and vibrant combination.
7. Salad
A fresh and crisp salad can be a wonderful accompaniment to scallops, providing a light and refreshing contrast to the seafood. Here are some salad options that pair well with scallops:
7.1 Arugula Salad
Arugula is a peppery and slightly bitter green that can balance out the richness of scallops. Toss arugula with a light vinaigrette, some shaved Parmesan cheese, and toasted pine nuts for a simple yet flavorful salad.
7.2 Watercress Salad
Watercress is a vibrant and nutrient-packed green that adds a peppery and slightly tangy flavor to scallops. Combine watercress with some citrus segments, sliced radishes, and a citrusy vinaigrette for a refreshing and nutritious salad.
7.3 Mixed Greens Salad
A mixed greens salad can provide a medley of flavors and textures that pair well with scallops. Combine baby lettuces, spinach, arugula, and other leafy greens with your favorite salad toppings, such as cherry tomatoes, cucumber slices, and a light dressing.
8. Wine Pairings
Pairing the right wine with your scallop dish can elevate the dining experience and complement the flavors of the seafood. Here are some wine options that harmonize beautifully with scallops:
8.1 Chardonnay
Chardonnay is a full-bodied white wine that pairs well with buttery and rich dishes like scallops. Its creamy texture and notes of vanilla and tropical fruits can complement the flavors of the seafood.
8.2 Sauvignon Blanc
Sauvignon Blanc is a crisp and refreshing white wine that pairs wonderfully with scallops. Its vibrant acidity and herbaceous notes can cut through the richness of the seafood, creating a delightful balance.
8.3 Pinot Grigio
Pinot Grigio is a light and aromatic white wine that can enhance the delicate flavors of scallops. Its citrusy and fruity notes provide a refreshing and clean accompaniment to the seafood.
8.4 Champagne
For a touch of luxury, consider serving scallops with a glass of Champagne. The effervescence and crispness of Champagne can cleanse the palate and enhance the flavors of the seafood.
9. Desserts
No meal is complete without a delightful dessert. When serving scallops, opt for desserts that are light and refreshing to complement the richness of the seafood. Here are some dessert options that pair well with scallops:
- Lemon tart: The zesty and tangy flavors of a lemon tart can provide a refreshing and citrusy end to your scallop meal.
- Fruit salad: A colorful fruit salad with a variety of seasonal fruits can provide a light and healthy option for dessert.
- Sorbet: A scoop of sorbet, such as lemon or raspberry, can cleanse the palate and provide a cool and refreshing finish.
- Panna cotta: A creamy and delicate panna cotta with a fruit coulis can add an elegant touch to your scallop dinner.
10. Serving Suggestions
To complete the article, here are three serving suggestions that combine the various accompaniments and flavors discussed above:
10.1 Scallops over Pasta
Cook some al dente pasta of your choice, such as linguine or angel hair. Sear scallops in a hot pan with a drizzle of olive oil until golden on both sides, and set them aside. In the same pan, prepare a garlic cream sauce with butter, minced garlic, heavy cream, and Parmesan cheese. Toss the cooked pasta in the sauce, then plate it with the scallops on top. Garnish with chopped parsley and a squeeze of lemon juice.
10.2 Scallops and Bacon
Wrap scallops with bacon slices and secure them with toothpicks. In a hot skillet, cook the bacon-wrapped scallops until the bacon is crispy and the scallops are cooked through. Serve the scallops on a bed of mixed greens salad dressed with a citrus vinaigrette. Add some roasted potatoes on the side for a satisfying and flavorful meal.
10.3 Scallops on a Bed of Greens
Sear scallops in a hot pan with a drizzle of olive oil on both sides until golden, and set them aside. In a large bowl, combine watercress, arugula, orange segments, sliced radishes, and a citrusy vinaigrette. Plate the salad and place the seared scallops on top. Squeeze some fresh lemon juice over the scallops, and sprinkle with toasted pine nuts for added crunch and flavor.
In conclusion, when it comes to serving scallops, the sky’s the limit in terms of accompaniments. From vegetables and grains to sauces and citrus fruits, there are endless possibilities to create a delicious and memorable scallop dish. Whether you prefer a classic pairing or want to experiment with new flavors, the key is to choose ingredients that complement and enhance the delicate taste of the scallops. So, get creative, have fun, and bon appétit!
