Craving a delicious plate of ravioli but not sure what to serve with it? Look no further! This article will provide you with a comprehensive guide on the perfect accompaniments for your favorite stuffed pasta dish. From simple side salads to flavorful sauces, we’ve got you covered. So, grab a fork and get ready to tantalize your taste buds with these fantastic ravioli pairings.
Traditional Side Dishes
Garlic Bread
No Italian meal is complete without a side of warm, crispy garlic bread. Made with fresh baguette slices, butter, garlic, and parsley, this simple yet delicious side dish perfectly complements the flavors of ravioli. The garlic bread can be easily toasted in the oven or grilled for that extra charred goodness.
Caesar Salad
For a refreshing and tangy side dish option, Caesar salad is always a crowd-pleaser. Crisp romaine lettuce is tossed with a creamy Caesar dressing, Parmesan cheese, and homemade croutons. The combination of flavors and textures adds a nice contrast to the rich and savory ravioli.
Antipasto Platter
If you’re looking to offer a variety of flavors and textures in one dish, an antipasto platter is the way to go. This Italian appetizer spread typically includes an assortment of cured meats, such as prosciutto and salami, various cheeses, olives, marinated vegetables, and crusty bread. The combination of salty, savory, and tangy flavors in an antipasto platter complements the richness of ravioli.
Caprese Salad
For a lighter and fresher option, a Caprese salad is an excellent choice. Made with ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves, this salad showcases the vibrant flavors of summertime. Drizzle with balsamic glaze or a sprinkle of sea salt for an extra burst of flavor.
Minestrone Soup
On a chilly evening, a bowl of hearty minestrone soup is the perfect accompaniment to a plate of ravioli. Packed with vegetables such as carrots, celery, potatoes, and beans, this classic Italian soup is both nutritious and comforting. Serve with a side of crusty bread for dipping, and you have a delicious and complete meal.
Vegetable Side Dishes
Grilled Asparagus
Grilled asparagus is a simple and elegant side dish that pairs perfectly with ravioli. The smoky flavors from the grill, along with a sprinkle of sea salt and a drizzle of olive oil, enhance the natural sweetness and earthiness of the asparagus. Grilling also adds a slightly crispy texture, creating a delightful contrast to the tender ravioli.
Roasted Vegetables
Roasting vegetables is a fantastic way to bring out their natural sweetness and deepen their flavors. A medley of roasted vegetables, such as bell peppers, zucchini, eggplant, and onions, is not only visually appealing but also adds a burst of colors to the plate. Seasoned with herbs and spices, these roasted veggies provide a delicious and healthful accompaniment to ravioli.
Sautéed Spinach
For a quick and easy vegetable side dish, sautéed spinach is an excellent choice. Simply heat some olive oil in a pan, add fresh spinach leaves, and cook until wilted. Season with garlic, salt, and pepper to elevate the flavors. The vibrant green color of the spinach adds an attractive element to the plate, while the tender and slightly earthy taste complements the richness of the ravioli.
Steamed Broccoli
Steamed broccoli is a classic and nutritious side dish that pairs well with almost any pasta dish, including ravioli. Lightly steamed until tender-crisp, the vibrant green broccoli florets offer a slightly sweet and nutty flavor that balances out the richness of the ravioli. Serve with a squeeze of lemon juice for a refreshing touch.
Tomato and Mozzarella Skewers
Looking for a fun and colorful side dish to serve with ravioli? Tomato and mozzarella skewers are a perfect choice. Simply alternate cherry tomatoes and bite-sized mozzarella balls on skewers, drizzle with balsamic glaze or olive oil, and sprinkle with fresh basil. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a burst of flavors that perfectly complements the ravioli.
Protein-based Side Dishes
Grilled Chicken
For those who prefer a protein-based side dish, grilled chicken is a fantastic option. Marinated in a flavorful blend of herbs, spices, and olive oil, the grilled chicken provides a satisfying and substantial element to the meal. The juicy and tender meat pairs well with the flavors of ravioli, adding an extra dimension to the dish.
Pan-Seared Shrimp
If you’re a seafood lover, pan-seared shrimp is an excellent choice to accompany your ravioli. Seasoned with garlic, lemon zest, and chili flakes, the shrimp develops a flavorful crust while remaining tender and succulent on the inside. The delicate sweetness of the shrimp enhances the rich flavors of the ravioli, creating a delicious and well-balanced combination.
Baked Salmon
For an elegant and healthful protein option, baked salmon is a perfect choice. Seasoned with herbs and spices, such as dill and lemon pepper, the salmon develops a flavorful crust while retaining its delicate and flaky texture. The richness and natural oils of the salmon complement the flavors of the ravioli, making it a memorable and satisfying combination.
Sliced Beef Tenderloin
If you’re looking to impress your guests or indulge yourself, sliced beef tenderloin is a luxurious and flavorful side dish option. Perfectly cooked to your desired doneness, the tender and juicy slices of beef pair exceptionally well with the rich and savory ravioli. Serve with a drizzle of au jus or a side of creamy horseradish sauce for an elevated dining experience.
Sautéed Italian Sausage
For a hearty and flavorful side dish, sautéed Italian sausage is a great choice. Cooked until browned and slightly crispy on the outside, the Italian sausage releases its aromatic flavors and juicy goodness. The combination of savory and slightly spicy notes adds depth and complexity to the palate, making it a delectable accompaniment to the ravioli.
Savory Sauces
Marinara Sauce
No Italian meal is complete without a classic marinara sauce. Made with ripe tomatoes, garlic, onions, and aromatic herbs, this versatile sauce is both hearty and tangy. Its vibrant red color and rich flavors perfectly complement the ravioli, creating a timeless and satisfying combination.
Alfredo Sauce
For a creamy and indulgent option, Alfredo sauce is a must-try with ravioli. Made with butter, cream, Parmesan cheese, and garlic, this velvety sauce envelops the ravioli with a luscious coating. The richness of the Alfredo sauce enhances the flavors of the ravioli, creating a luxurious and comforting pairing.
Pesto Sauce
If you’re a fan of fresh herbs and nuts, pesto sauce is the perfect accompaniment to ravioli. Made with fragrant basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this vibrant green sauce adds a burst of herbal flavors. The combination of the nutty and herbal notes complements the richness of the ravioli, creating a harmonious and delightful combination.
Vodka Sauce
For a unique and slightly decadent choice, vodka sauce adds a touch of sophistication to your ravioli dish. Made with tomatoes, cream, vodka, onions, and garlic, this creamy sauce offers a subtle sweetness and depth of flavor. The creamy texture and gentle tanginess of the vodka sauce create an irresistible pairing with the ravioli.
Mushroom Sauce
For a rich and earthy flavor profile, mushroom sauce is a wonderful option to serve with ravioli. Made with a variety of mushrooms, such as cremini or shiitake, onions, garlic, and a splash of cream, this sauce creates a satisfying umami experience. The earthy notes of the mushrooms perfectly complement the flavors of the ravioli, making it a delightful combination.
Baked Casseroles
Baked Ziti
Baked ziti is a classic Italian casserole dish that pairs beautifully with ravioli. Made with ziti pasta, tomato sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese, this dish is a hearty and comforting choice. The layers of pasta, cheese, and sauce create a delightful medley of flavors and textures, making it an excellent companion to ravioli.
Lasagna
If you’re looking for a show-stopping side dish, lasagna is the way to go. Layered with pasta sheets, meat or vegetable filling, tomato sauce, and cheese, this baked casserole is a true Italian classic. The robust flavors and cheesy goodness of lasagna provide a satisfying and substantial accompaniment to ravioli.
Eggplant Parmesan
Vegetarian and eggplant lovers rejoice! Eggplant Parmesan is a delightful baked casserole that complements ravioli beautifully. Slices of breaded and fried eggplant are layered with tomato sauce, cheese, and herbs, then baked until golden and bubbly. The crispy texture of the eggplant and the rich, tangy flavors of the tomato sauce create a delicious contrast to the ravioli.
Cannelloni
Cannelloni, a cylindrical pasta filled with savory ingredients, is a fantastic choice to serve alongside ravioli. Stuffed with a mixture of spinach, cheese, and meat or your preferred filling, cannelloni is topped with tomato sauce, cheese, and herbs, then baked to perfection. The combination of flavors and textures in this baked casserole adds depth and variety to the meal.
Stuffed Shells
Stuffed shells are a delightful and visually pleasing baked casserole that pairs wonderfully with ravioli. Jumbo pasta shells are filled with a delicious mixture of cheese, herbs, and sometimes meat, then baked in tomato sauce and topped with melted cheese. The combination of pasta, cheese, and tangy tomato sauce creates a delectable and hearty side dish.
Italian Bread Options
Focaccia Bread
Focaccia bread is a versatile and flavorful option to serve with ravioli. Made with olive oil, herbs, and sometimes topped with olives or tomatoes, this bread has a soft and chewy texture with a slightly crispy crust. Tear off a piece of focaccia, dip it in olive oil, or use it to soak up any remaining sauce on your plate for a satisfying bite.
Cheesy Garlic Bread
Cheesy garlic bread is a crowd-pleasing side dish that perfectly complements the flavors of ravioli. Slices of baguette or Italian bread are spread with garlic butter, then topped with grated cheese and toasted until golden and melty. The combination of warm, garlicky bread and gooey cheese is a comforting and indulgent addition to the meal.
Italian Baguette
An Italian baguette is a classic and versatile choice when it comes to serving bread with ravioli. The crusty exterior and soft interior of the baguette provide a satisfying texture that pairs well with the pasta dish. Slice the baguette and serve with olive oil and balsamic vinegar for dipping, or enjoy it on its own to soak up any remaining sauce on your plate.
Ciabatta Bread
Ciabatta bread is another excellent option to serve alongside ravioli. With its light and airy texture, ciabatta provides a delightful contrast to the rich and hearty flavors of the pasta dish. Slice the ciabatta and serve it with olive oil, herbs, or a side of marinara sauce for dipping, allowing you to savor every last bit of sauce.
Italian Breadsticks
Lastly, Italian breadsticks are a fun and versatile choice to accompany ravioli. These crunchy and flavorful breadsticks can be seasoned with herbs, garlic, or even Parmesan cheese for an extra kick of flavor. Enjoy them on their own as a snack or use them to scoop up any remaining sauce on your plate.
Light Salad Combinations
Arugula and Fig Salad
For a refreshing and unique salad option, an arugula and fig salad is a fantastic choice. Peppery arugula leaves are combined with sweet fresh figs, goat cheese, and toasted nuts, then dressed with a tangy vinaigrette. The contrasting flavors and textures of this salad provide a refreshing and light accompaniment to the ravioli.
Mixed Greens with Balsamic Dressing
A simple mixed greens salad with a balsamic dressing is a classic choice to serve with ravioli. Crisp lettuce leaves, such as romaine or butter lettuce, are tossed with a tangy balsamic dressing, cherry tomatoes, and thinly sliced red onions. This salad adds a fresh and vibrant element to the plate, balancing the richness of the pasta dish.
Pear and Gorgonzola Salad
For a combination of sweet and savory flavors, a pear and Gorgonzola salad is an excellent option. Slices of juicy pear are paired with creamy Gorgonzola cheese, candied walnuts, and mixed greens. Tossed with a light vinaigrette, this salad offers a delightful burst of flavors that complements the ravioli beautifully.
Tomato and Basil Salad
A classic Italian flavor combination, tomato and basil salad is a light and vibrant choice to serve with ravioli. Ripe tomatoes, preferably cherry or grape tomatoes, are tossed with fresh basil leaves, mozzarella balls, and a drizzle of balsamic glaze or olive oil. The refreshing and aromatic flavors of the salad provide a delightful contrast to the rich and savory ravioli.
Cucumber and Feta Salad
For a crisp and tangy salad option, cucumber and feta salad is a great choice. Refreshing cucumber slices are combined with tangy feta cheese, cherry tomatoes, red onions, and Kalamata olives. Tossed with a light vinaigrette, this salad offers a refreshing and slightly salty element that complements the flavors of the ravioli.
Cheese Options
Parmesan Cheese
Parmesan cheese is a classic and versatile option that pairs well with almost any Italian dish, including ravioli. Grated or shaved Parmesan cheese adds a nutty and savory flavor to the pasta, enhancing its overall taste. Sprinkle some Parmesan cheese on top of the ravioli for an extra burst of flavor.
Grated Pecorino Romano
Grated Pecorino Romano cheese is another excellent option to enhance the flavors of ravioli. Made from sheep’s milk, this cheese has a slightly sharper taste compared to Parmesan, adding a unique depth to the dish. Sprinkle some grated Pecorino Romano on top of the ravioli, or mix it into the sauce for an extra tangy kick.
Fresh Mozzarella
Fresh mozzarella cheese is a creamy and mild option that pairs beautifully with ravioli. Its soft and milky texture adds a luscious element to the dish, melting slightly when heated. Top the ravioli with slices or chunks of fresh mozzarella, allowing it to melt and mingle with the sauce for a delightful burst of creaminess.
Goat Cheese
For a tangy and slightly tart flavor, goat cheese is an excellent choice to serve with ravioli. Its unique taste, ranging from mild to strong depending on the variety, adds an interesting twist to the pasta dish. Crumble or melt some goat cheese on top of the ravioli for a creamy and tangy contrast.
Gorgonzola Cheese
If you’re a fan of blue cheese, Gorgonzola is a fantastic option to accompany your ravioli. With its creamy and slightly pungent flavors, Gorgonzola adds a bold and distinctive element to the dish. Crumble some Gorgonzola cheese on top of the ravioli, or mix it into a sauce for an indulgent and flavorful pairing.
Wine and Beverage Pairings
Chianti
Chianti, a red wine from the Tuscany region of Italy, is a classic choice to accompany ravioli. With its medium body and flavors of cherries, plums, and herbs, Chianti complements the richness and savory notes of the pasta dish. Its balanced acidity and tannins cleanse the palate, making each bite of ravioli more enjoyable.
Pinot Noir
For a lighter and fruit-forward option, Pinot Noir is a fantastic choice to serve with ravioli. This red wine offers flavors of ripe berries, cherries, and a hint of spices, enhancing the overall taste of the dish. Its smooth and subtle tannins provide a delicate and enjoyable pairing with the ravioli.
Sauvignon Blanc
If you prefer a white wine to accompany your ravioli, Sauvignon Blanc is an excellent option. This crisp and refreshing wine offers flavors of green apple, citrus, and herbs, providing a bright and lively contrast to the pasta dish. Its acidity cuts through the richness of the ravioli, cleansing the palate and leaving you ready for each flavorful bite.
Prosecco
For a celebratory or brunch setting, Prosecco is a perfect choice to serve with ravioli. This sparkling wine from Italy has crisp and fruity flavors, with notes of green apple, pear, and white flowers. Its effervescence and refreshing character add a festive and joyful element to the meal, making it a delightful pairing with ravioli.
Sparkling Water
For a non-alcoholic beverage option, sparkling water is a fantastic choice to cleanse the palate and refresh the taste buds between bites of ravioli. The effervescence and crispness of sparkling water provide a neutral and balanced companion to the pasta dish, allowing you to fully savor the flavors without overpowering them.
Dessert Choices
Tiramisu
Tiramisu is a classic Italian dessert that perfectly complements a ravioli meal. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a sprinkle of cocoa powder create a luscious and indulgent treat. The sweetness and creamy texture of tiramisu provide a delightful contrast to the savory and rich flavors of the ravioli.
Cannoli
If you’re looking for a sweet and crispy treat, cannoli is a fantastic dessert choice to serve with ravioli. These traditional Italian pastries consist of fried pastry tubes filled with creamy ricotta cheese, chocolate chips, and sometimes candied fruit. The combination of crunchy shell and creamy filling creates a delightful contrast and a satisfying end to the meal.
Panna Cotta
For a light and smooth dessert option, panna cotta is a great choice. This Italian custard-like dessert is made with cream, sugar, and gelatin, resulting in a silky and creamy texture. Serve panna cotta with a drizzle of fruit sauce or a sprinkle of seasonal berries to add a burst of sweetness and freshness to the plate.
Lemon Sorbet
For a refreshing and citrusy dessert, lemon sorbet is a perfect choice. Made with fresh lemon juice, sugar, and water, this tangy and icy treat provides a palate-cleansing experience. The bright and zesty flavors of the lemon sorbet balance the richness of the ravioli, leaving you feeling refreshed and satisfied.
Gelato
Lastly, gelato is a quintessential Italian dessert that pairs beautifully with ravioli. With its smooth and creamy texture, gelato offers a luxurious and indulgent treat. Choose a flavor that complements the ravioli, such as vanilla, chocolate, or pistachio, and enjoy a scoop of this creamy delight as a sweet ending to your meal.
