Looking to enhance the deliciousness of your ham steak? Look no further! In this article, we’ve got you covered with a variety of mouthwatering options that will perfectly complement your juicy ham steak. From classic side dishes to creative twists, you’ll discover an array of delectable choices that will leave your taste buds dancing with delight. So sit back, relax, and get ready to elevate your ham steak experience to a whole new level of culinary enjoyment.
Vegetable Side Dishes
1. Roasted Vegetables
Roasted vegetables are a delicious and healthy option to pair with your ham steak. The combination of flavors and textures creates a perfect balance to complement the rich and savory ham. You can choose a variety of vegetables such as carrots, potatoes, bell peppers, and zucchini. Toss them with olive oil, salt, pepper, and your favorite herbs, then roast them in the oven until they are slightly caramelized and tender.
2. Glazed Carrots
The natural sweetness of carrots pairs wonderfully with the smoky and salty flavors of ham steak. Glazed carrots add a touch of elegance and a burst of vibrant color to your meal. To make glazed carrots, simply cook the carrots in a mixture of butter, brown sugar, and a bit of water until they are tender and glazed. You can also add some herbs or spices like thyme or ginger for extra flavor.
3. Green Beans Almondine
Green beans almondine is a classic and timeless side dish that complements any protein, including ham steak. The crisp-tender green beans are sautéed in butter with garlic and toasted almonds, adding a nutty and irresistible crunch. The combination of flavors gives this side dish a refreshing taste that perfectly balances the richness of the ham.
4. Baked Asparagus
Baked asparagus is a simple yet elegant side dish that pairs beautifully with ham steak. The tender asparagus spears are lightly seasoned with olive oil, salt, and pepper, then roasted in the oven until they are caramelized and slightly crispy. The natural earthy flavor of asparagus adds freshness and a burst of vibrant green to your plate.
5. Sauteed Brussels Sprouts
If you’re looking for a side dish that adds both crunch and flavor to your ham steak, sautéed Brussels sprouts are a fantastic choice. Simply sauté the Brussels sprouts in butter or olive oil until they are tender and slightly caramelized. The addition of garlic, parmesan cheese, or a squeeze of lemon juice can elevate the flavors even more. Brussels sprouts provide a perfect balance to the richness of the ham steak.
Starch Side Dishes
1. Mashed Potatoes
Mashed potatoes are a classic and comforting side dish that pairs perfectly with ham steak. The creamy and fluffy texture of mashed potatoes complements the richness of the ham. You can keep it simple with just butter, milk, salt, and pepper, or add some garlic, herbs, or cheese for extra flavor.
2. Scalloped Potatoes
Scalloped potatoes are another fantastic option to serve alongside ham steak. Thinly sliced potatoes are baked in a creamy sauce infused with garlic, onions, and cheese until they are golden and bubbling. The layers of potatoes become tender and soak up all the delicious flavors, creating a heavenly side dish that will impress your guests.
3. Rice Pilaf
Rice pilaf is a versatile and flavorful side dish that pairs well with ham steak. The combination of rice, vegetables, and spices creates a fragrant and delicious accompaniment to the main dish. You can customize your rice pilaf by adding ingredients such as peas, carrots, onions, or even dried fruits and nuts, depending on your preferences.
4. Sweet Potato Casserole
If you’re looking to add a touch of sweetness to your meal, sweet potato casserole is the perfect choice. The creamy and smooth sweet potatoes are topped with a crunchy and buttery pecan streusel, creating a delightful balance of flavors and textures. The natural sweetness of the sweet potatoes complements the savory ham steak beautifully.
5. Cornbread
Cornbread is a classic Southern staple that pairs exceptionally well with ham steak. The slightly sweet and crumbly texture of cornbread adds a delicious contrast to the salty and smoky flavors of the ham. Serve it warm with a pat of butter, and you have a perfect side dish that will leave your taste buds satisfied.
Salads
1. Spinach Salad
A refreshing spinach salad is a great choice to serve with ham steak. The combination of tender baby spinach leaves, sweet and tangy berries, crunchy nuts, and a light vinaigrette creates a perfect balance of flavors. You can also add some crumbled feta cheese or sliced avocado for extra creaminess.
2. Caesar Salad
Caesar salad is a classic and timeless option that pairs well with many main dishes, including ham steak. The crisp romaine lettuce leaves, garlicky croutons, tangy Caesar dressing, and shaved parmesan cheese create a harmonious blend of flavors. Toss it all together for a refreshing and satisfying salad.
3. Fresh Garden Salad
A fresh garden salad is always a crowd-pleaser, and it complements the flavors of ham steak beautifully. Combine a variety of fresh vegetables such as lettuce, cherry tomatoes, cucumbers, carrots, and radishes. Top it off with your favorite dressing for a healthy and colorful side dish.
4. Mango Avocado Salad
For a tropical twist, try a mango avocado salad alongside your ham steak. The juicy and sweet mangoes, creamy avocados, and crisp salad greens create a refreshing and vibrant combination. Drizzle it with a citrusy dressing or a sprinkle of lime juice for a burst of tanginess.
5. Caprese Salad
Caprese salad is a simple and elegant side dish that highlights the flavors of fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves. Drizzle it with some balsamic glaze or a sprinkle of olive oil, and you have a delightful salad that complements the ham steak perfectly.
Sauces and Condiments
1. Honey Mustard Sauce
Honey mustard sauce is a versatile and delicious condiment that adds a touch of sweetness and tang to your ham steak. The combination of honey, mustard, and a hint of acidity creates a flavor profile that enhances the ham’s taste without overpowering it. Simply whisk together the ingredients and drizzle it over your ham steak for a mouthwatering experience.
2. Pineapple Glaze
For a tropical twist, a pineapple glaze is a fantastic choice to elevate the flavors of your ham steak. The sweetness of the pineapple complements the smoky and salty flavors of the ham. You can create a glaze by combining pineapple juice, brown sugar, and some spices like cloves or cinnamon. Brush it over your ham before baking for a succulent and flavorful result.
3. Cranberry Sauce
Cranberry sauce is a classic accompaniment to ham steak, especially during the holiday season. The tart and tangy flavor of cranberries balances the richness of the ham and adds a burst of brightness to the meal. You can choose to make your cranberry sauce from scratch or use a store-bought version – either way, it will bring a delightful touch to your plate.
4. Hollandaise Sauce
If you want to add a touch of luxury to your ham steak, hollandaise sauce is a great option. This creamy and buttery sauce is traditionally served with eggs benedict but works exceptionally well with ham too. The richness and velvety texture of hollandaise complement the smoky flavors of the ham, creating a truly indulgent combination.
5. Horseradish Cream
For those who enjoy a bit of heat, horseradish cream is a fantastic condiment to serve with ham steak. The sharp and spicy flavor of horseradish cuts through the richness of the ham, providing a delightful contrast. Mix horseradish with sour cream or mayonnaise, add a splash of lemon juice, and you have a zesty and flavorful sauce to complement your meal.
Breads and Rolls
1. Dinner Rolls
Dinner rolls are a classic and versatile choice to serve with ham steak. The soft and buttery texture of freshly baked rolls creates the perfect vehicle to mop up any flavorful sauces or gravies. Whether plain, sesame, or herb-infused, dinner rolls add a comforting and satisfying element to your meal.
2. Garlic Bread
Garlic bread is a flavorful and aromatic option that pairs wonderfully with ham steak. The crusty bread slathered with garlic-infused butter and sprinkled with herbs creates a mouthwatering combination. Serve it warm or toasted for a golden and crispy exterior, and you have a delicious side that will leave you craving more.
3. Cornbread Muffins
Cornbread muffins are a delightful addition to any meal, especially when served with ham steak. The slightly sweet and crumbly texture of cornbread pairs perfectly with the savory flavors of ham. Bake them in a muffin tin for individual portions, and you’ll have a convenient and tasty side dish.
4. Focaccia Bread
Focaccia bread is a flavorful and rustic choice to serve alongside ham steak. The soft and chewy texture of this Italian bread, topped with olive oil, herbs, and sometimes even caramelized onions or sliced tomatoes, creates a heavenly combination. Tear off a piece and enjoy the rich flavors of the ham and the aromatic herbs of the bread.
5. Biscuits
Biscuits are a classic Southern staple that pairs wonderfully with ham steak. The flaky and buttery texture of freshly baked biscuits adds a comforting and indulgent element to your meal. Whether served plain, with a dollop of butter, or used as a vessel for creating mini ham sandwiches, biscuits are a delicious option that will surely impress your guests.
Fruit Side Dishes
1. Grilled Pineapple
Grilled pineapple is a fantastic choice to serve with ham steak, especially if you’re looking for a tropical flavor combination. The natural sweetness and caramelized edges of the pineapple complement the smoky and salty flavors of the ham. Simply grill pineapple slices until they have distinct grill marks and serve them alongside your ham for a burst of juicy and refreshing taste.
2. Applesauce
Applesauce is a timeless and versatile side dish that pairs well with many main dishes, including ham steak. The natural sweetness and tanginess of apples balance the savory flavors of the ham, creating a harmonious contrast. Try serving homemade applesauce with a hint of cinnamon or nutmeg for an extra touch of warmth and spice.
3. Fruit Salad
A colorful and vibrant fruit salad is always a great option to serve alongside ham steak. Combine a variety of fresh seasonal fruits such as berries, melons, grapes, and citrus segments. You can also add a touch of mint or a drizzle of honey for extra flavor. The refreshing and juicy fruits create a contrast that complements the ham steak perfectly.
4. Roasted Pears
Roasted pears are a unique and sophisticated side dish that pairs beautifully with ham steak. The gentle roasting process brings out the natural sweetness and depth of flavor in the pears. Sprinkle them with a bit of brown sugar, cinnamon, and a drizzle of honey before roasting for an irresistible, caramelized treat.
5. Cranberry Orange Compote
Cranberry orange compote is a tangy and vibrant addition to your ham steak. The combination of tart cranberries and bright citrus flavors creates a zesty and refreshing contrast. Simmer the cranberries with orange zest, juice, and sugar until they burst and form a thick compote-like consistency. The fruity and citrusy flavors perfectly complement the savory ham.
Cheese and Charcuterie
1. Cheese Board
A cheese board is an excellent option to serve alongside ham steak, especially if you’re looking for a variety of flavors and textures. Include a selection of cheeses such as sharp cheddar, creamy brie, tangy blue cheese, or rich gouda. Pair the cheeses with some crusty bread, crackers, and fruit preserves for a delightful combination.
2. Antipasto Platter
An antipasto platter is a versatile and hearty option that pairs well with ham steak. Arrange an assortment of cured meats such as salami, prosciutto, and chorizo. Add some marinated vegetables, olives, cheeses, and breadsticks for a flavorful and satisfying combination. The diverse flavors and textures of the antipasto platter bring a delightful contrast to the ham steak.
3. Cheese Stuffed Mushrooms
Cheese stuffed mushrooms are a delicious and elegant choice to serve alongside ham steak. The earthy flavor of the mushrooms pairs beautifully with the savory ham. Fill the mushroom caps with a mixture of cream cheese, parmesan, herbs, and breadcrumbs, then bake until they are golden and bubbly. The creamy and cheesy filling creates a mouthwatering side dish.
4. Prosciutto Wrapped Melon
For a unique and refreshing side dish, try prosciutto-wrapped melon. The delicate and salty prosciutto pairs wonderfully with the sweet and juicy melon. Simply wrap thin slices of prosciutto around melon wedges or balls, and you have a simple and elegant appetizer that complements the ham steak.
5. Blue Cheese Crumbles
Blue cheese crumbles are a bold and flavorful addition to your ham steak. The strong and tangy flavors of blue cheese create a delightful contrast to the richness of the ham. Sprinkle the crumbled blue cheese over your ham steak for a burst of distinctive taste. You can also crumble it on top of a salad for an extra dimension of flavor.
Pickled Vegetables
1. Pickles
Pickles are a classic and tangy side dish that pairs well with ham steak. The crisp and tangy flavors of pickled cucumbers add a refreshing and crunchy element to your meal. Whether you prefer dill pickles, bread and butter pickles, or spicy pickles, their acidity and briny taste complement the richness of the ham.
2. Pickled Beets
Pickled beets are a unique and vibrant option to serve alongside ham steak. The sweet and earthy flavors of the beets are enhanced by the tangy pickling liquid. The beautiful deep red color adds a pop of vibrancy to your plate, creating a visually appealing side dish that complements the ham steak.
3. Pickled Red Onions
Pickled red onions are a zesty and tangy addition to your ham steak. The sharp and acidic flavors of the pickled onions bring a burst of brightness to your plate. Whether sliced thin or pickled in rings, these tangy onions provide a refreshing contrast to the savory ham.
4. Pickled Jalapenos
For those who enjoy a bit of heat, pickled jalapenos are a fantastic option to serve with ham steak. The spicy and tangy flavor of the pickled jalapenos adds a kick and a burst of zing to your meal. Whether you dice them and sprinkle them over your ham or serve them as a side, pickled jalapenos bring bold and exciting flavors to the table.
5. Giardiniera
Giardiniera is an Italian-style pickled vegetable medley that adds a tangy and crunchy element to your ham steak. The combination of pickled cauliflower, carrots, bell peppers, and other vegetables creates a vibrant and flavorful condiment. Whether served on the side or used as a topping, giardiniera brings a delicious twist to your meal.
Grains and Legumes
1. Quinoa Salad
Quinoa salad is a nutritious and protein-packed side dish that pairs well with ham steak. The fluffy and nutty quinoa is combined with a variety of vegetables, herbs, and a tangy vinaigrette. Customize your quinoa salad by adding ingredients such as diced tomatoes, cucumbers, feta cheese, or roasted veggies. This versatile dish provides a satisfying and wholesome element to your meal.
2. Lentil Soup
Lentil soup is a comforting and hearty option to serve alongside ham steak. The earthy flavors of the lentils create a satisfying base while the addition of vegetables, herbs, and spices adds depth and richness to the soup. Serve it warm with a crusty bread roll for a complete and fulfilling meal.
3. Couscous
Couscous is a quick and versatile side dish that pairs well with ham steak. The tiny granules of steamed couscous provide a light and fluffy base for your meal. You can season it with herbs, spices, or even mix in some sautéed vegetables for added flavor and texture. Couscous is an easy option that complements the ham steak perfectly.
4. Wild Rice
Wild rice is a nutritious and flavorful option to serve alongside ham steak. The chewy and nutty texture, combined with the earthy and rich flavors, provides a delicious contrast to the ham. Cook the wild rice with some vegetable or chicken broth for extra depth, and add some sautéed mushrooms or herbs to enhance the flavors even more.
5. Barley Pilaf
Barley pilaf is a wholesome and filling side dish that pairs well with ham steak. The chewy and nutty barley is infused with flavorful broth, herbs, and sautéed vegetables for a satisfying and nutritious combination. The addition of carrots, onions, and peas creates a colorful and inviting dish that complements the ham steak beautifully.
Additional Protein
1. Grilled Shrimp
Grilled shrimp is a fantastic choice to serve alongside ham steak, especially if you’re looking to add a seafood element to your meal. The juicy and succulent shrimp take on a smoky and slightly sweet flavor when grilled. Season them with some herbs, spices, or a squeeze of lemon juice for a refreshing and flavorful accompaniment to your ham steak.
2. Scallops
Scallops are a luxurious and delicate addition to your ham steak. The sweet and buttery flavor of scallops pairs beautifully with the smoky and savory ham. Sear them until they are golden brown and caramelized, then serve them alongside your ham steak for an elegant and indulgent feast.
3. Grilled Chicken Breast
Grilled chicken breast is a versatile and lean protein option that complements many main dishes, including ham steak. The tender and juicy chicken pairs well with the smoky flavors of the ham. Season the chicken with your favorite herbs, spices, or marinade, then grill it until it is cooked through and slightly charred for a satisfying and healthy addition to your meal.
4. Smoked Salmon
For a touch of elegance and sophistication, serve smoked salmon alongside your ham steak. The rich and smoky flavors of the salmon create a delightful contrast to the savory ham. Serve it thinly sliced with a squeeze of lemon juice and a sprinkle of dill, or present it as a delicious and visually appealing smoked salmon platter.
5. Roasted Turkey Breast
Roasted turkey breast is a classic and flavorful addition to any protein-packed meal, including ham steak. The juicy and tender turkey, seasoned with herbs and spices, brings a delicious twist to the traditional ham. Roast the turkey breast until it reaches the perfect golden brown color and serve it alongside your ham steak for a satisfying and festive combination.
